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Job LocationCalgary, AB
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned

Job Description

Secondary (high) school graduation certificate1 year to less than 2 yearsCook CategoriesCook (general)Specific SkillsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersRecruit and hire staffOrganize and manage buffets and banquetsOrder supplies and equipmentManage kitchen operationsInspect kitchens and food service areasClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesSecurity and SafetyBondableCriminal record checkWork Conditions and Physical CapabilitiesFast-paced environmentRepetitive tasksPhysically demandingAttention to detailStanding for extended periodsWork Location InformationWilling to relocatePersonal SuitabilityFlexibilityTeam playerDependabilityReliability

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