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| Job Location | Calgary, AB |
| Education | Not Mentioned |
| Salary | Not Disclosed |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Secondary (high) school graduation certificate7 months to less than 1 yearor equivalent experienceAdditional SkillsTrain staff in job duties, sanitation and safety proceduresEstablish methods to meet work schedulesWork SettingFood service establishmentSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion foodPrepare and submit reportsMaintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality controlMust have knowledge of the establishment's culinary genresOwn Tools/EquipmentUniformWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressureStanding for extended periodsTight deadlinesAbility to Supervise3-4 peoplePersonal SuitabilityEffective interpersonal skillsFlexibilityTeam playerExcellent oral communication