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cook, ethnic foods

Job LocationRegina, SK
EducationNot Mentioned
SalaryNot Disclosed
IndustryNot Mentioned
Functional AreaNot Mentioned

Job Description

Cook CategoriesLine cookCuisine SpecialtiesEast IndianSouth IndianAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurantCatering firmSpecific SkillsSupervise kitchen staff and helpersPrepare and cook special meals for patients as instructed by dietitian or chefClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foods

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